Description
- Fresh red fruits (strawberry, wild strawberry, cherry, and blackberry) with biscuit notes (almonds, apricots, and brioche) are detected on the nose.
- On the palate strong tastes of luscious, ripe strawberries and cherries, full-bodied and delectably fruity. A riot of crimson fruits.
- Full-bodied and delectably fruity. Veuve Clicquot’s Rosé is a burst of red fruits and a reflection of Madame Clicquot’s bold and inventive personality. It has robust tastes of luscious, ripe strawberries and cherries.
- In 1818, the House broke away from other roses produced by macerating black grapes in white wine, and created the Rose Veuve Clicquot by blending red wines with white wines.
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