Description
- The nose has aromas of fresh lime, grapefruit and mandarin, along with a strong caramel sense.
- In the mouth it is rich, with flavors of baked agave, honey and oak. Finish is soft and spicy, with hints of honey.
- Don Julio González’s tequila-making adventure started in 1942 in the Jalisco Highlands of Mexico.
- Don Julio 70 Anejo Tequila is robust in character with highlights of honey and toasted oak. The smoothness of a blanco and the complexity of an añejo come together for a totally unique tequila experience.
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