Description
- Copper Dog Speyside blended Scotch Whiskey is an easy-drinking scotch with ripe fruit aromas and a delicately spicy finish.
- Copper Dog whisky is best served with freshly pressed apple juice, cola or in an Old Fashioned cocktail.
- Toffee apple, caramelized sugars, delicate fruits, and a subtle wood presence are among the aromas that contribute to its rich and creamy mouthfeel. The fruit and vanilla flavors are carried through to a long, creamy finish by subtle, distant aromas.
- Copper Dog Speyside is the brainchild of Piers Adam, who bought The Craigellachie Hotel in Speyside, Scotland in October 2013.
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