Description
With five single malts and seven single grain whiskies. The result is a unique whisky packed with intense smoky flavors that are balanced by subtle sweet notes. Its nose is of charred oak, treacle toffee, and roasted coffee beans. Its palate reveals smoked bacon, cured meats, peat, and a hint of spices. The finish is long, smooth, and full–bodied with smoke becoming more prominent.
